News

2019-10-10

Interview with Lim Chuan Poh, Chairman of the Singapore Food Agency Board

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2019-10-10

Trends in food communication #GFS20 - Urban Circular Food Economy: Do actions really speak louder than words?

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2019-10-02

The Global Food Summit organizes the HORIZONTE magazine publication event together with the German Academy of Science and Engineering (acatech).

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2019-10-02

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2019-09-04

Food Communication Trends: #GFS20: Communication and acceptance of food innovations in societies

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START-UP SESSION 2020

More information soon –Stay tuned


At the Global Food Summit 2020 there will again be the opportunity for start-ups to present themselves and their innovative ideas in the field of food. You will soon be able to read the exact application and selection process here on our website - stay tuned.








(v.l.n.r.: Stephan Becker-Sonnenschein, James Draves, Valentin Belser, Lukas Dillinger, Steven Parker, Eshchar Ben-Shitrit, Johanna Braun)

- James Draves of Quinta Quinoa from Canada (www.quinta.ca) 
- Valentin Belser of Noyanum from Garchingen near Munich, Germany (www.noyanum.de)
- Lukas Dillinger from the Regiothek in Passau, Germany (www.regiothek.de)
- Steven Parker of Agrilution from Munich, Germany (www.agrilution.com)
- and our start-up prize winner Eshchar Ben-Shitrit from Redefine Meat (www.jet-eat.com)
Here you can see the finalists of the Global Food Summit 2019: 

- James Draves of Quinta Quinoa from Canada (www.quinta.ca
- Valentin Belser of Noyanum from Garchingen near Munich, Germany (www.noyanum.de)
- Lukas Dillinger from the Regiothek in Passau, Germany (www.regiothek.de)
- Steven Parker of Agrilution from Munich, Germany (www.agrilution.com)
- and our start-up prize winner Eshchar Ben-Shitrit from Redefine Meat (www.jet-eat.com)