THESE WERE OUR SPEAKERS AT THE GLOBAL FOOD SUMMIT 2022 IN MUNICH.
Dr. Máximo Torero Cullen
Chief Economist, Food and Agriculture Organisation of the United Nations (FAO)
Hila Cohen
Head of Business Development, World Food Program (WFP) Innovation Accelerator
S.E. Roberto Jaguaribe
Ambassador of Brazil in Germany
Prof. Dr. Regina Birner
Member of the Bioeconomy Council, Chair of Social and Institutional Change in Agricultural Development, University of Hohenheim
Arif Husain
Chief Economist, UN-World Food Programme
Dr. Artur Wiktor
Assistant Professor at the Warsaw University of Natural Sciences
Prof. Dr. Matin Qaim
Director of the Center for Development Research (ZEF) at the University of Bonn
Dr. Alexandre Alonso Alves
Head, Embrapa Agroenergy
Diego Gomes
Founder, 100% Live
Pedro Zuim
Head of Marketing, Future Farm
Thiago Rosolem
Founder, Amazonika Mundi
Prof. Justus Wesseler
Professor in the Department of Agricultural Economics and Rural Police at the Wageningen University & Research (WUR) and president of ICABR
Cathy Preißer
Co-Founder and Vice President of Mushlabs
Alfred Jansen
Head of Corporate, Brand & Sustainability Communications, IGLO / Germany
Prof. David Zilberman
Professor, Department of Agricultural and Resource Economics, University of California, Berkeley & President of the American Agriculture and Applied Economic Association
Doron Hemo
Israel Head of Economic and Trade Mission
Prof. Dr. Carl Pray
Department of Agricultural, Food and Resource Economics, Rutgers University
Dr. Martin Seizl
Head of New Product Portfolio BioIngredients, WACKER
Dr. Eran Noah
Director of Patent Management, Remilk
Dr. Volker Heinz
Executive Board of the German Center for Food Technology, DIL
Marion Meyer
Chief Strategy & Innovation Officer, BayWa AG
Dr. Christian Janze
Head of Auditing, Ernst & Young
Enrico Krien
DACH Customer Success Lead, Nielsen IQ
Alison Stille
Co-founder and CEO, Walding Foods
Thomas Kühn
Founder and CEO, FarmInsect - Sustainable Feed
Dr. Roberto Santos Gueudet
Former Director, INIA Peru