News

2021-09-23

Interview with Sebastian Turner

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2021-09-23

Peru: A Billboard Produces Drinking Water

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2021-07-27

Media coverage of the Summit - this year's media resonance

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2021-04-28

The First Day of the Global Food Summit live from Munich

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2021-04-22

Proteins from CO2, Bacteria and Energy - Are We at the Dawn of a Bioeconomic Age

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Call for Abstracts

Call for Abstracts - A Roadmap to a Global Circular Sustainable Food Economy

Closed economic cycles are to be intensified in the future in order to achieve the sustainability goals for 2030. The ideas of a closed system are particularly helpful in the area of ​​food production, production and sales, as many secondary material flows arise here that could be used in a circular manner.

Every year we call for abstracts to be submitted. 2020 and 2021, the following abstracts were submitted.

Submitted abstracts und posters 2020&2021

Feeding Both Pond and Prawn

by: Ramisa Nowshin

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Every Waste Has a Silver Lining

by: Fabliha Bashashat Rodosy

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NeuraFarming – Deep Neural Network Algorithm for Predictive Agriculture

by: Rahagir Salekeen

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Climate Smart Nutrition Sensitive Agriculture: a panacea for small-holder farmers from rainfed tracks of Odisha, India

by: Anup Kumar Das, Arabinda Acharya and Keshaba Nanda Patra

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The peri-urban food system of Cape Town

by: Alexandra Ulrich, M.Sc. Architecture and Urban Planning, University of Stuttgart, Prof. Dr. Astrid Ley, Department for International Urban Planning
Prof. Jan Dieterle, Department for Landscape Planning and Ecology

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Regenerating Europes Soils - Making the Economics Work

by: Martin R. Stuchtey, Founding Partner, SYSTEMIQ and Chuck de Liedekerke CEO, Soil Capital

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Improved Potato Production through Farmers Capacity Building in Punjab Pakistan

by: Imran Riaz, Ijaz Ashraf und  Sohaib Usman; University of Agriculture Faisalabad Pakistan

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Apple Pomace Powder as an Efficient Gluten Free Flour

by: Masoumeh Azaria, Seyede Marzieh Hosseinia, Leila Mirmoghtadaie

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Efficacy of lowland rice production agronomic practices by smallholder farmers in developing countries – a case from Uganda

by: Nanfumba David, Kalimuthu SenthilKumar, Piet Van Asten, Saito Kazuki, Jimmy Lamo, Wilberforce Walukano and Moses Makooma Tenywa

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Assessment of Broiler Farmers’ Willingness-To-Pay for Black Soldier Fly Larvae Meal as Alternative Protein Source for Poultry Production in Ghana

by: Affedzie-Obresi, S., Mensah-Bonsu, A., Sarpong, D. B., Amegashie, D. P. K., Kwadzo, G. T-M., Adu-Aboagye, G., Nkegbe, E. K., and Clottey V. A. 

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Evaluation of Different Recycling Fertilizers Regarding N Fertilizer Value and Ammonia (NH3) Emissions in Maize in Climate Chamber

by: Oscar Rodrigo Monzon Diaz, Franziska Häfner, Ariane Krause. 

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Solutions for creating rural prosperity: How legwork supports the delivery of technology solutions to the agricultural last mile

by: Worlali Senyo, Leila Serwaah Khalid and Alloysius Attah 

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Recycling of Agricultural Residue to Fabricate High Strength Environmentally Friendly Composite material

by: Summia Rahman, M.i Shams 

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Application of AI in Extensive Shrimp Farming Clusters

by: Moin Uddin Ahmed, Faisal Ahmed, Khandkar Siddkur Rahman, ASM Shihavuddin

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Application of AI in extensive shrimp farming clusters

by: Moin Uddin Ahmed, Faisal Ahmed, Sujit Kumar Chatterjee, ASM Shihavuddin

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