News

2020-10-14

Interview with Georg Mayerhofer Farmer in Ortenburg/Bavaria

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2020-10-14

Commentary: The acceptance of alternative proteins, by Verena Jungbluth Editor-in-Chief | Head of Veganism at the German Animal Welfare Association

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2020-09-28

Science Week Podcast with Stephan Becker-Sonnenschein is online

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2020-09-01

Interview with Dr. Christina Kuchendorf, researcher and project coordinator at the Institute of Bio- and Geosciences, IBG-2, at Forschungszentrum Jülich GmbH

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2020-09-01

Commentary: The acceptance of alternative proteins

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Call for Abstracts

Call for Abstracts - A Roadmap to a Global Circular Sustainable Food Economy

Closed economic cycles should be intensified in the future in order to achieve the sustainability targets of 2030. The ideas of a closed system are particularly helpful in the area of food production and distribution, as a high level of by-product flows is generated here, which could be used in a circular manner.

Every year we call for abstracts on the topics "Circular Food" and "AI in food production". The scientific abstracts and posters are then exhibited at the Global Food Summit.

We received many exciting abstracts for the Global Food Summit 2019, which you can read here.



Submitted Abstracts und Posters 2020

Climate Smart Nutrition Sensitive Agriculture: a panacea for small-holder farmers from rainfed tracks of Odisha, India

by: Anup Kumar Das, Arabinda Acharya and Keshaba Nanda Patra

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The peri-urban food system of Cape Town

by: Alexandra Ulrich, M.Sc. Architecture and Urban Planning, University of Stuttgart, Prof. Dr. Astrid Ley, Department for International Urban Planning
Prof. Jan Dieterle, Department for Landscape Planning and Ecology

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Regenerating Europes Soils - Making the Economics Work

by: Martin R. Stuchtey, Founding Partner, SYSTEMIQ and Chuck de Liedekerke CEO, Soil Capital

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Improved Potato Production through Farmers Capacity Building in Punjab Pakistan

by: Imran Riaz, Ijaz Ashraf und  Sohaib Usman; University of Agriculture Faisalabad Pakistan

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Apple Pomace Powder as an Efficient Gluten Free Flour

by: Masoumeh Azaria, Seyede Marzieh Hosseinia, Leila Mirmoghtadaie

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Efficacy of lowland rice production agronomic practices by smallholder farmers in developing countries – a case from Uganda

by: Nanfumba David, Kalimuthu SenthilKumar, Piet Van Asten, Saito Kazuki, Jimmy Lamo, Wilberforce Walukano and Moses Makooma Tenywa

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Feeding Both Pond and Prawn

by: Ramisa Nowshin

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Production of Organic Products and Bio-electricity from Food Waste in a Circular Food Economy

by: Fabliha Bashashat Rodosy

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NeuraFarming – Deep Neural Network Algorithm for Predictive Agriculture

by: Rahagir Salekeen

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Assessment of Broiler Farmers’ Willingness-To-Pay for Black Soldier Fly Larvae Meal as Alternative Protein Source for Poultry Production in Ghana

by: Affedzie-Obresi, S., Mensah-Bonsu, A., Sarpong, D. B., Amegashie, D. P. K., Kwadzo, G. T-M., Adu-Aboagye, G., Nkegbe, E. K., and Clottey V. A. 

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Evaluation of Different Recycling Fertilizers Regarding N Fertilizer Value and Ammonia (NH3) Emissions in Maize in Climate Chamber

by: Oscar Rodrigo Monzon Diaz, Franziska Häfner, Ariane Krause. 

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Solutions for creating rural prosperity: How legwork supports the delivery of technology solutions to the agricultural last mile

by: Worlali Senyo, Leila Serwaah Khalid and Alloysius Attah 

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Recycling of Agricultural Residue to Fabricate High Strength Environmentally Friendly Composite material

by: Summia Rahman, M.i Shams 

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Application of AI in Extensive Shrimp Farming Clusters

by: Moin Uddin Ahmed, Faisal Ahmed, Khandkar Siddkur Rahman, ASM Shihavuddin

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